In 2005, Theo and Ina Verhoeven started 'Eeterij Voorafentoe'. We started as a lunchroom. Theo was already

Having worked in the hospitality industry for 25 years, he felt it was time to start something of his own. A business with his own ideas and atmosphere.

The building on the Galerij (formerly a jeweler) was completely renovated into a hospitality business. It was a great challenge, and we had complete freedom to transform the retail space into a 2005-style dining establishment.

In 2015, we renovated everything once again and brought it up to modern standards. We are very attached to the Burgundian and Southern European lifestyle and food. This is clearly reflected at Voorafentoe. You can see it in the convivial atmosphere, the personal attention, and, of course, in the menu. If there is time for a chat, we will certainly do so!

KITCHEN

Voorafentoe has an open kitchen, which allows you as a chef to be involved with the guests. And the guests can smell and see what is happening. We work with fresh products that we prepare into delicious dishes.



The menu is extensive, ranging from standard dishes that everyone knows to surprising dishes for enthusiasts.

We also have vegetarian dishes and take allergies into account. Despite our careful working methods, due to our small kitchen, we cannot rule out the possibility that dishes contain traces of gluten or other allergens.

The cuisine is Mediterranean-oriented, and you will see and taste this in the dishes.